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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 164 | ||
| Calories from Fat 120 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 220mg | 9% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.5g | ||
| Protein 5.4g | 10% | |
Grilled Cauliflower
By: KeyWee
Feb 14, 2002
I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!
SERVES 4
Ingredients
- 1 head cauliflower
- 1/4-1/2 cup butter (softened)
- 1 1/2 teaspoons seasoning salt (I use Nature's Seasonings)
- 1/4 cup grated parmesan cheese
Directions
1
Remove stem& leaves from cauliflower.2
Wash& pat dry.3
Spread the butter over the cauliflower.4
Sprinkle with seasoned salt& cheese.5
Wrap head of cauliflower in heavy duty aluminum foil.6
Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Cauliflower
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
Featured Reviews for This Recipe
From: Shirlsaw
On Jun 27, 2009
YUMMY. I mixed the parmesan in with the butter before spreading on the head - forgot the salt or I would have mixed that in too. Minor amount of sticking to the foil. Seemed easier to put together if I mixed it all up first and didn't seem to affect the flavor.
From: Lori in NC
On Jun 21, 2009
We loved this. We probably overcooked it - it was very soft, and most of the butter and cheese stuck to the foil - but it was delicious. Next time, I may replace the butter with olive oil, and stick some whole cloves of garlic in between the cauliflower florets. Thanks for posting!
From: Kit^..^ty Of Canada
On May 31, 2004
This is very easy & tastes wonderful. Cooked in the Oven 375 for 1hr. Liked by all & there were some that are not big cauliflower people. Will be making this again. Thank you KeyWee.
From: Manda
On May 7, 2002
FABULOUS!!! I went easy on the butter, and added a little garlic powder and ground black pepper. So simple, yet so good!!! Can't wait to make this for summer BBQ's!! Thanks! ~Manda
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