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Nutrition Facts
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt
Calories 164
Calories from Fat 120		(73%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 220mg		9%
Potassium 446mg		12%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 3.6g	14%
	Sugars 3.5g
Protein 5.4g		10%
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Grilled Cauliflower

Recipe #19710 | 45 min | 5 min prep | add private note

⁽¹⁰⁴⁾ RATE IT NOW Print Recipe

By: KeyWee
Feb 14, 2002

I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!

SERVES 4 (change servings and units)

Ingredients

1 head cauliflower
1/4-1/2 cup butter (softened)
1 1/2 teaspoons seasoning salt (I use Nature's Seasonings)
1/4 cup grated parmesan cheese

Directions

1
Remove stem& leaves from cauliflower.
2
Wash& pat dry.
3
Spread the butter over the cauliflower.
4
Sprinkle with seasoned salt& cheese.
5
Wrap head of cauliflower in heavy duty aluminum foil.
6
Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).

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Featured Reviews for This Recipe

From: Sooz Cooks

On Sep 17, 2009

We are low(er) carbing and so I always look for a way to fix veggies. THIS was absolutely delicious and I could have eaten the entire thing myself however I would have had to fight off the rest of the family as they all loved it too! Low Carb and really yummy is a great combination for us!

0 people found this review helpful

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From: LivetoRide

On Sep 9, 2009

Served this on Labor Day with our BBQ and thought it was pretty darn good!

0 people found this review helpful

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From: Kit^..^ty Of Canada

On May 31, 2004

This is very easy & tastes wonderful. Cooked in the Oven 375 for 1hr. Liked by all & there were some that are not big cauliflower people. Will be making this again. Thank you KeyWee.

31 people found this review helpful

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From: Manda

On May 7, 2002

FABULOUS!!! I went easy on the butter, and added a little garlic powder and ground black pepper. So simple, yet so good!!! Can't wait to make this for summer BBQ's!! Thanks! ~Manda

20 people found this review helpful

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