Grilled Catfish with Homemade Salsa

Ingredients

• 4 catfish fillets
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper

HOMEMADE SALSA

• 3 medium tomatoes, chopped
• 1/4 cup chopped onion
• 2 medium jalapeno peppers, chopped
• 2 tablespoons white wine vinegar
• 1 teaspoon salt

Directions

1. 1

   Sprinkle catfish with garlic salt and pepper.

2. 2

   Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.

3. 3

   Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.

4. 4

   HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.

5. 5

   Chill to store.

6. 6

   Serve over catfish fillets, hot off the grill.