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Nutrition Facts
Serving Size 1 (351g) Recipe makes 6 servings
Calories 808
Calories from Fat 551		(68%)
Amount Per Serving		%DV
	Total Fat 61.2g	94%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 18.3g
	Polyunsaturated Fat 27.4g
	Trans Fat 0.1g
Cholesterol 74mg		24%
Sodium 1899mg		79%
Potassium 638mg		18%
Total Carbohydrate 40.1g		13%
	Dietary Fiber 0.8g	3%
	Sugars 35.4g
Protein 26.0g		52%
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Grilled Catfish Fillets

Recipe #34241 | 1¼ hours | 1¼ hours prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jul 15, 2002

An old family favorite.

SERVES 6 (change servings and units)

Ingredients

6 catfish fillets
1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions)
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup vegetable oil
3/4 cup sugar
1/3 cup vinegar
3/4 teaspoon celery seed
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder

Directions

1
Place fillets in a large resealable plastic bag; add salad dressing.
2
Seal bag; refrigerate for 1 hour, turning occasionally.
3
Drain and discard marinade.
4
Combine remaining ingredients; mix well.
5
Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
6
Brush with sauce.
7
Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

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Featured Reviews for This Recipe

From: Natalie Z

On Jun 12, 2004

We enjoyed this grilled catfish. I had 6 large thick fillets and there was plenty of basting sauce. Overall, the fish had a zesty flavor which we all liked. A keeper. Thanks.

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From: bella214

On Sep 15, 2002

I am new to the delightful taste of catfish. My husband and I made this the other night and we both thoroughly enjoyed it. The Italian dressing made a terrific marinade and the basting sauce was yummy. We saved some to dip the fillets in after they were cooked. Delicious. Thanks Nurse Di.

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From: Gail Blue Eyes

On Aug 6, 2002

This is my first attempt at grilled catfish. Oh my goodess. This was so easy, which is a big priority for me. The taste was out of this world. The Italian dressing and mix of spices in the sauce just did a number on us, in a good way. Thanks for the thrill.

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From: Little Suzanne

On May 16, 2003

We are big fish-eaters. This is a great catfish recipe. I thought it was very well seasoned but we basted the heck out of those catfish so maybe that is why. Grilling time for us was about 4 minutes per side. Kids and adults gave it their approval. Thanks for another great recipe.

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