Grilled Cajun Okra and Corn

Ingredients

• 1/4 cup fresh lime juice
• 1 tablespoon cajun seasoning
• 1 teaspoon grated lime rind
• 1 garlic clove, minced

• 1 (5 1/2 ounce) can tomato juice
• 3 ears shucked corn, each cut crosswise into 1/2-inch slices
• 1/2 lb okra
• 1 red bell pepper, cut into 1-inch squares
• cooking spray

Directions

1. 1

   Combine the lime juice, cajun seasoning, lime rind, garlic, and tomato juice in a large zip-loc bag. Add vegetables and seal. Marinate in refrigerator for 1 hour, turning bag every so often.

2. 2

   Prepare the grill(or you may use broiler). Remove vegetables from the bag, reserving the marinade. Thread the vegs. alternately onto each of 6 (12") skewers. Put kebabs on the grill rack coated with cooking spray, and cook 13 minutes or until tender, turning and basting often with the reserved marinade.

3. 3

   Makes 6 servings.