Grilled Butter Garlic Beef

Ingredients

• 1 kg beef
• 100 g butter
• 6 red chilies, roasted and crushed
• 1 teaspoon ginger paste
• 2 teaspoons garlic paste
• 1 onion
• 2 green chilies
• 1 teaspoon soya sauce
• 1 teaspoon tomato sauce
• 1 teaspoon cornflour
• 1 green chilies, washed and slit

Directions

1. 1

   In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.

2. 2

   For 20 minutes grill the beef at 180°C.

3. 3

   Melt butter in a pot.

4. 4

   Add onion, slit green chilli and capsicum.

5. 5

   Saute for 5 minutes.

6. 6

   Stir in soya and tomato sauces followed by corn flour.

7. 7

   Add grilled beef to the thick sauce.

8. 8

   Cook on medium heat for 5 minutes.

9. 9

   Garnish with corriander leaves.

10. 10

    Serve hot with rotis or rice.

11. 11

    Enjoy!