No current photos.

Nutrition Facts
Serving Size 1 (255g) Recipe makes 8 servings The following items or measurements are not included below: 16 slices havarti cheese
Calories 309
Calories from Fat 104		(33%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 340mg		14%
Potassium 446mg		12%
Total Carbohydrate 23.5g		7%
	Dietary Fiber 1.5g	5%
	Sugars 4.1g
Protein 26.1g		52%
detailed view... how is this calculated?

Grilled Burgers With Horseradish and Cheese

Recipe #130962 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MissPenny
Jul 25, 2005

The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.

2 lbs ground chuck
1/2 cup prepared horseradish
1/4 cup minced yellow onion
salt & freshly ground black pepper
16 slices havarti cheese, sliced into 8 slices or 8 ounces cheese, sliced into 8 slices
8 large hamburger buns, split
catsup, on the side for serving
mayonnaise, on the side for serving
mustard, on the side for serving
bacon, on the side for serving
lettuce, on the side for serving
tomato, on the side for serving
sliced onion, on the side for serving

1
Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
2
Form into 8 burgers, cover and chill while preparing grill.
3
Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
4
When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
5
Remove the burger to a serving plate and toast the buns if desired.
6
Serve the burgers with your favorite condiment and garnishes.