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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 1 servings |
||
| Calories 1109 | ||
| Calories from Fat 724 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.5g | 123% | |
| Saturated Fat 41.6g | 208% | |
| Monounsaturated Fat 26.0g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 378mg | 126% | |
| Sodium 1438mg | 59% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 0.7g | ||
| Protein 27.5g | 54% | |
Grilled Breakfast Sandwich
By: Sue L
Nov 16, 2007
A bit different, and oh so yummy!
SERVES 1
Ingredients
- 1 egg
- 1-2 slice American cheese
- 2 slices bacon or 1 slice ham or Canadian bacon or 1 sausage patty
- 4 tablespoons unsalted butter (half to cook egg, other half to butter bread)
- salt
- pepper
- hot sauce (optional)
- 2 slices sourdough bread or bread, of your choice
Directions
1
Cook meat items if neseccary.2
Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.3
Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).4
Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.5
Cut in half diagonally and serve.
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Roasted Fresh Ham with Cider Glaze
Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Boomette
On Feb 16, 2009
We had this for dinner. It was great. I used extra lean ham, 1 slice of American cheese. I used my panini pan to grill them and used butter flavored spray. Thanks Sue. Made for Holiday tag
From: Crafty Lady 13
On Feb 3, 2008
Made or Feb., 2008 Aussie/New Zealand Swap. Very good breakfast sandwich recipe. I used a multi-grain sourdough bread. I make a breakfast sandwich similar to this, but I never thought of cooking it in a skillet like a grilled cheese sandwich. Thanks for sharing such a tasty recipe, Lorie.
From: bmcnichol
On Jan 23, 2008
This was good and easy to make. I followed the recipe as written. I used two slices of cheese as we like things cheesy and bacon. They were really tasty.
From: Princess O
On Jan 14, 2008
This was unbelievable! I used light whole wheat bread and spray butter. Also, I did not use any meat. This was such a simple concept you would have thought I would have thought of this before!This will definatley be a frequent breakfast at our house! Thanks!
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