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Nutrition Facts
Serving Size 1 (84g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 286
Calories from Fat 101		(35%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 460mg		19%
Potassium 85mg		2%
Total Carbohydrate 39.2g		13%
	Dietary Fiber 2.3g	9%
	Sugars 0.2g
Protein 6.7g		13%
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Grilled Bread

Recipe #45331 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: SlipC
Nov 4, 2002

This is a very simple, yet delicious way to add flavor to your cookout or meal.

SERVES 6 (change servings and units)

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 baguette, sliced lengthwise,then cut into serving size pieces (about 12" long)
salt & freshly ground black pepper

Directions

1
Mix oil and vinegar in cup:brush over cut surfaces of bread.
2
Season lightly with salt and pepper.
3
Grill bread cut side down, on an uncovered grill, until lightly toasted.

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Featured Reviews for This Recipe

From: Gina #5

On Jul 19, 2009

Great!!! My family could not get enough!!

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From: Tebo

On Apr 29, 2007

I just got a new BBQ and this was one of the first things I did on it. This is beyond simple and good!! I make my own bread so I cut up some thick slices, oiled and vinegared it and loved it. This will be my side bread of choice (instead of buns) whenever I BBQ (which will be quite a bit this year methinks) Thanks for this terrific and easy recipe.

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From: racrgal

On Jul 17, 2008

An excellent, easy bread recipe that turns out much nicer looking than a foil wrap method. It's terrific "as is" but for variety I'll be trying it with different flavored vinegars. The olive oil browns nicely without being greasy. A real winner. Thanks SlipC!

1 person found this review helpful

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From: riffraff

On Jul 27, 2003

Delicious, simple yet good. I had never even thought of puttingvinegar on bread but went for and and boy am I glad I did. The bread went well with steaks. Leftovers were a good snack with a movie later.

1 person found this review helpful

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Read all 7 reviews