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Nutrition Facts
Serving Size 1 (529g) Recipe makes 4 servings
Calories 1307
Calories from Fat 910		(69%)
Amount Per Serving		%DV
	Total Fat 101.2g	155%
	Saturated Fat 34.9g	174%
	Monounsaturated Fat 50.5g
	Polyunsaturated Fat 9.9g
	Trans Fat 0.0g
Cholesterol 251mg		83%
Sodium 3087mg		128%
Potassium 1036mg		29%
Total Carbohydrate 38.3g		12%
	Dietary Fiber 1.8g	7%
	Sugars 4.6g
Protein 51.6g		103%
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Grilled Bratwurst and Beer

Recipe #96442 | 55 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Hey Jude
Jul 25, 2004

I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.

SERVES 4 (change servings and units)

Ingredients

1 lb fresh bratwurst
1 (12 ounce) can beer
1 medium onion, chopped
1 medium green pepper, chopped
4 hot dog buns or bratwurst buns
mustard
additional chopped onion (optional)

Directions

1
Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
2
Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
3
Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
4
Serve on buns with mustard and chopped onions.
5
Leftover brats can be re-grilled right on the grill for several minutes, until hot.