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Nutrition Facts
Serving Size 1 (878g) Recipe makes 4 servings
Calories 1990
Calories from Fat 1399		(70%)
Amount Per Serving		%DV
	Total Fat 155.4g	239%
	Saturated Fat 55.4g	276%
	Monounsaturated Fat 76.5g
	Polyunsaturated Fat 13.9g
	Trans Fat 0.0g
Cholesterol 393mg		131%
Sodium 5241mg		218%
Potassium 2765mg		79%
Total Carbohydrate 67.2g		22%
	Dietary Fiber 6.3g	25%
	Sugars 7.9g
Protein 77.0g		153%
detailed view... how is this calculated?

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Grilled Bratwurst Supper

Recipe #184301 | 1 hour | 20 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Sep 1, 2006

This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs uncooked bratwursts
6-8 small red potatoes, cut into wedges
1/2 lb baby carrot, sliced in half
1/2 cup sliced red onion
1 cup fresh mushrooms, sliced
1 garlic clove, chopped
2 tablespoons butter, cubed
1 (1 ounce) envelope onion soup mix
1 tablespoon light soy sauce
fresh ground pepper
cooked rice (optional)

Directions

1
Cut bratwurst links into thirds.
2
Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
3
Dot with butter.
4
Sprinkle with the soup mix, soy sauce and pepper.
5
Seal tightly and turn to coat.
6
Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
7
Served over rice.

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Featured Reviews for This Recipe

From: Chef #502222

On Mar 29, 2009

This was good, not spectacular. Too much meat. Very easy to make. My kids didn't care for it. I will make this when we go camping.

0 people found this review helpful

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From: Mo's mom

On Oct 7, 2008

This one didn't go over so well. Apartment living means no grill so I followed advice on oven cooking. Vegetables were waaay undercooked. Not sure if temp should be lowered with longer cook times or not, but 45 min at 400 didn't work for us. No time to put back into oven so ate it "crispy". Don't think we will try again.

0 people found this review helpful

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From: Brenda.

On Sep 9, 2006

Outstanding! This will become a regular family meal. It is so fast and easy to put together. The vegetables soak up all of the wonderful juices from the meat, butter, onion soup mix, soy sauce, and garlic. Oh Yum! Red potatoes were an excellent choice as they kept their shape, but were as soft as butter. Thank you so much for sharing this recipe! Nick's Mom Edited 9-9 to add.. Thanks to our local weather man being only 50 percent right last night, our storm cell arrived 3 hours early just as I was getting the foil packet ready for the grill. I heated the oven to 400 degrees and emptied the foil packet contents in my large turkey roasting pan. Baked at 400 for 40 minutes, stirred gently and baked uncovered an additional 15 minutes. Just as delicious as on the grill. Now I can make this all winter long!

7 people found this review helpful

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From: Chef #339325

On Sep 15, 2006

Everything about this recipe is great. Easy, no dishes -you can eat this right from the foil and it is so good! A great camping meal also--

4 people found this review helpful

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Read all 14 reviews