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Nutrition Facts
Serving Size 1 (288g) Recipe makes 6 servings
Calories 605
Calories from Fat 205		(34%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 133mg		44%
Sodium 1160mg		48%
Potassium 888mg		25%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 0.2g	0%
	Sugars 18.6g
Protein 62.5g		124%
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Grilled Bourbon Skirt Steak

Recipe #270880 | 35 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bonnie G #2
Dec 10, 2007

Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how can you go wrong. I'll be making this soon to see if it's as good as it sounds. Would be good with baked beans. Finally made this and LOVED it. I made two small changes - added a teaspoon of liquid smoke to increase that smokey flavor and a teaspoon of fresh, grated garlic as we love it. It was so easy and sooooo good. Try this and I don't think you'll be disappointed.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup bourbon
1/2 cup light brown sugar, firmly packed
1/3 cup soy sauce
2 tablespoons worcestershire sauce
1/2 teaspoon Tabasco sauce
1 tablespoon Dijon mustard
1 teaspoon cornstarch
3 lbs skirt steaks

Directions

1
In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved.
2
Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour.
3
Preheat grill to medium-high heat.
4
Remove stak from marinate, place on grill.
5
Cook, turning once, 3-5 minutes per side for medium-rare, or until done to your liking.
6
Transfer steak to cutting board, cover loosely with aluminum foil and let rest for 5 minutes.
7
Cut steak into thin slices, arrange on platter and serve.

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Featured Reviews for This Recipe

From: Chef53Kathy

On Apr 4, 2009

I wanted to cook two skirt steaks that I found in my freezer so I searched on the 'Zaar. Of the 63 listed this one sounded the best. WOW! I made it exactly as written with one exception...I only had 1/4 cup of soy sauce on hand. I did have to salt mine after it was cooked, so I think that 1/3 cup would be perfect! Four minutes on a side was a great medium rare. Served BBQ sauce on the side along with baked sweet potatoes and corn. Leftovers tomorrow on King's Hawaiian Rolls, yyuuuuummmmmm! Thanks for sharing!!

1 person found this review helpful

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From: Cooks4_6

On Mar 31, 2008

I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again. (Made for PAC Spring 2008)

1 person found this review helpful

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