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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings |
||
| Calories 416 | ||
| Calories from Fat 280 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 48% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 16.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 59mg | 19% | |
| Sodium 582mg | 24% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.4g | ||
| Protein 23.7g | 47% | |
Ingredients
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon bourbon
- 1/4 teaspoon fresh cracked pepper
- 1/8 teaspoon garlic powder
- 1/2 cup vegetable oil
- 1 lb salmon fillet
Directions
1
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.2
Remove all skin from the salmon.3
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.4
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1426583
On Oct 26, 2009
This is the exact recipe that Lone Star uses. The only difference is that they marinade for three days. YUMMY! Thanks.
From: nicwon
On Sep 9, 2009
This was AWESOME! I grilled this on a cedar plank for about 25 minutes, and it was theeee best salmon I've ever had! The family also gobbled this up, no complaints. Great recipe!
From: matlack
On Jun 8, 2004
I really love salmon and I\\\'m always looking for new ways to make it. The salmon has a much better flavor if you marinade for SEVERAL hours or overnight.
From: Glenda4
On Jun 2, 2002
This melts in your mouth! I served this to my Book Club and they loved it! My only suggestion would be to "watch" the amount of marinade the recipe makes; I adjusted the recipe for 6 people and had a TON more marinade than I needed.
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