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Nutrition Facts
Serving Size 1 (181g) Recipe makes 8 servings
Calories 370
Calories from Fat 189		(51%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 951mg		39%
Potassium 531mg		15%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.7g	2%
	Sugars 6.3g
Protein 24.1g		48%
detailed view... how is this calculated?

Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

Recipe #171002 | ½ day | ½ day prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jun 1, 2006

Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!

SERVES 8 (change servings and units)

Ingredients

8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins)

MARINADE

3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup bourbon
1/4 cup worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

Directions

1
In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
2
Add in the pork chops or 2 pork tenderloins; seal the bag.
3
Turn to coat with the marinade.
4
Refrigerate for a minimum of 12 hours.
5
Set grill to high heat (about 400°F).
6
Remove the pork and discard the marinade.
7
Place on grill.
8
For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
9
For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
10
Delicious!

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Featured Reviews for This Recipe

From: Amlaphq

On Nov 17, 2009

Delicious!! Marinated over night and made in broiler, about 12 minutes. Perfect combination of flavors.

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From: Charmy

On Aug 1, 2009

Good marinade for pork chops.I did not have bourbon and made the substitution suggested and marinated them overnight.Thanks Kittencal for the recipe

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From: gohogsgirl

On Sep 26, 2006

i had very little time to marinate these, b/c i just found the recipe today, and made it today.. anyway, they were awesome - we should have taken a picture b/c they were so pretty... we used bone in pork chops - don't salt before putting them on the grill - this is a redundant step as there is plenty of sodium in the soy.

4 people found this review helpful

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From: Dwynnie

On Aug 8, 2006

I used this marinade for 24 hours on 2" think Iowa cut pork chops and broiled them for 10 minutes per side on a low broil. This marinade gave a nice, light BBQ flavor and the chops were very juicy! (Even after being in the freezer for 6 months!) Next time, I will use thinner chops (but sometimes you just have to use what you have!) With thinner chops, this would be a 5 * recipe