No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (399g) Recipe makes 4 servings
Calories 831
Calories from Fat 315		(37%)
Amount Per Serving		%DV
	Total Fat 35.0g	53%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 869mg		36%
Potassium 810mg		23%
Total Carbohydrate 43.7g		14%
	Dietary Fiber 0.3g	1%
	Sugars 40.6g
Protein 44.1g		88%
detailed view... how is this calculated?

Grilled Bourbon Chicken #2

Recipe #153241 | 1 hour | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jan 25, 2006

This is a good recipe for bourbon chicken and similar to my grilled bourbon chicken #1 recipe. While this recipe is done on the grill it could be adapted to bake in the oven.

SERVES 4 (change servings and units)

Ingredients

1 whole chicken, cut up or 1 1/2 lbs boneless chicken breasts

GLAZE

1 cup bourbon
1/2 cup dark brown sugar
1 cup ketchup
2 teaspoons worcestershire sauce
1/4 cup white vinegar
1 tablespoon fresh lemon juice
3 garlic cloves, minced
1/2 teaspoon dry mustard
salt and pepper

Directions

1
Combine Bourbon, sugar, ketchup, worcestershire sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
2
Grill until chicken is thoroughly cooked and no pink remains and continuing to baste with the glaze while grilling.