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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 4 servings The following items or measurements are not included below: 4 beef t-bone steaks 1 teaspoon seasoning salt |
||
| Calories 39 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.4g | ||
| Protein 0.3g | 0% | |
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Ingredients
- 4 beef t-bone steaks or sirloin steaks
- 1 cup beer
- 1 tablespoon brown sugar
- 1 teaspoon seasoning salt or steak spice
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Directions
1
Marinade steaks in beer for two hours.2
Drain beer.3
Rub rest of spices on the steaks.4
Grill on medium heat until they are done to your liking.
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Featured Reviews for This Recipe
From: Peter J
On Nov 4, 2007
Loved this. I used Pale Ale for the marination and thought the sugar and spices offset each other really well to give a slightly sweet flavor but with great depth. I wouldn't change a thing with this one!
From: Baby Chevelle
On Feb 14, 2006
These were very good, but my family thought a little too sweet, and a little heavy on the beer taste. Next time a will do a little different, less brown sugar, and less marinating time, also I didn't use cayanne pepper. Thanx for posting.
From: Bethany Taylor
On Jun 26, 2006
Very Yummy! Juicy and tender! I used ribeyes and chuckeyes. I used a mild tasting microbrewed beer along with some garlic for the marinade, I let it soak for 24 hours. I used Montreal steak seasoning for the seasoned salt. I left the steaks out at room temp with the rub on for about 30 minutes. After grilling, I let the steaks rest for about 10 minutes. This is a keeper!
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