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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 2 servings |
||
| Calories 105 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 14.4g | ||
| Protein 1.3g | 2% | |
Ingredients
Directions
1
Split bananas lengthwise.2
Sprinkle each half with cinnamon and wrap in foil.3
Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.4
Grill about 5 minutes, turning occasionally.
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- Course > Desserts
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Summer
- Dietary > Diabetic
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Chef floWer
On Apr 1, 2007
Very easy desert to put together, served it with ice cream for Hubby DH & I and soy ice cream for Little Miss (DD). Thank you Tammi1
From: Charishma Ramchandani
On Jan 17, 2002
These were nice, something unusual and so easy to make. Great to make when those unexpected guests topple in. I liked the cinnamony taste to these. I also sprinkled some sugar over the grilled bananas and served these with some apricot-nut bread.
From: ladypit
On Nov 4, 2005
Loved this! I put these on the grill with some chicken thighs and then had these as dessert. I served them with a dollop of fat free vanilla yogurt and it was a fabulous dessert that was guilt free. Even my banana hating 3 year old enjoyed it. I did however count it as 4 servings instead of 2 as we each had half a banana and felt that was plenty.
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