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Nutrition Facts
Serving Size 1 (178g) Recipe makes 8 servings
Calories 385
Calories from Fat 147		(38%)
Amount Per Serving		%DV
	Total Fat 16.4g	25%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 189mg		7%
Potassium 555mg		15%
Total Carbohydrate 57.5g		19%
	Dietary Fiber 3.8g	15%
	Sugars 37.6g
Protein 5.5g		11%
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Grilled Banana Split Sundae

Recipe #92388 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Hey Jude
Jun 1, 2004

This is a real treat! The bananas taste wonderful topped with the warmed hot fudge sauce. This is a good way to use up leftover hot coals after grilling your burgers, steaks, chicken.....

SERVES 8 (change servings and units)

Ingredients

4 firm ripe bananas, unpeeled
1 tablespoon honey
1 quart vanilla ice cream
1 cup chocolate fudge topping, heated
1/2 cup coarsely chopped pecans or walnuts, toasted
whipped cream
maraschino cherry

Directions

1
Slice bananas in half lengthwise and then crosswise so each banana yields 4 pieces, don't peel them.
2
Brush honey on cut sides and let stand 5 minutes.
3
Charcoal grill: grill bananas, cut side down, on the rack of grill, directly over hot coals, covered, until grill marks appear; turn over and grill 4-5 minutes more or till skin pulls away from banana.
4
For gas grill: place bananas on grill rack over low heat, cover and grill bananas as explained above.
5
Peel banana pieces; arrange 2 pieces in each of 8 serving bowls; top each with 2 small scoops of ice cream; ladle 2 tablespoons of hot fudge sauce over each sundae; sprinkle with 1 tablespoon chopped nuts, add whipped cream and place one cherry on top.