Grilled Banana & Chocolate Panini

Ingredients

• 1/4 cup butter, softened
• 1 frozen pound cake, thawed, cut into 12 1/2-inch-thick slices (about 10 ounces)
• 1 cup chocolate hazelnut spread (Nutella)
• 3 ripe bananas, cut lengthwise into slices
• cinnamon

Directions

1. 1

   Lightly butter one side of each pound cake slice; set aside.

2. 2

   For each panini, lay 1 slice of pound cake, buttered side down, on work surface. Spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon. Top with second slice of pound cake, buttered side up.

3. 3

   Spray indoor grill with nonstick cooking spray; heat to medium. Cook about 2 minutes or until pound cake is golden brown.