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Nutrition Facts
Serving Size 1 (120g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar gluten-free soy sauce
Calories 267
Calories from Fat 162		(60%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 57mg		2%
Potassium 408mg		11%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 24.4g		48%
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Grilled Balsamic London Broil

Recipe #39911 | 5¼ hours | 5 hours prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: GinnyP
Sep 10, 2002

Prep time is 5 minutes. The rest is time marinating.

SERVES 2 (change servings and units)

Ingredients

1/2 lb top round steak, 1 inch thick
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
black pepper, to taste

Directions

1
Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
2
Pour the marinade over the top round steak and cover.
3
Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
4
Grill or broil until done as desired.
5
Slice thinly.

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Featured Reviews for This Recipe

From: Montagnaia

On Nov 6, 2009

This recipe is delightful. I add some rosemary to the marinade and then marinate over night. Hubby puts it on the grill for 8-9 minutes on each side. Perfection!

1 person found this review helpful

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From: ShaGun

On Jun 25, 2009

My DH has repeated over and over again how good this is. I marinated it overnight.

3 people found this review helpful

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From: deb k

On Jun 14, 2003

I'm very picky about London Broil (it has to be Top Round, not the flank steak everyone else uses) This was out of this world. Great flavor!!! Only thing I did extra was to add some chopped garlic cloves (since we like it heavy on the garlic) and a little liquid smoke to the marinade (sorry, I use that alot when I grill out) This was fantastic and will use it all summer long! Thank you

12 people found this review helpful

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From: Mrs. DJ

On Aug 31, 2006

This was fantastic. I loved the flavor that this gave the london broil. The only change I made was to use more garlic powder (1 tsp) and less thyme (1/8 tsp). Even with the extra garlic the flavor had a nice and clean taste. So many other marinades are so overpowering that you cannot taste the meat at all. But this was perfect. I will be using this from now on. Thanks!

8 people found this review helpful

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