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Nutrition Facts
Serving Size 1 (1213g) Recipe makes 2 servings The following items or measurements are not included below: 2 teaspoons seasoning
Calories 474
Calories from Fat 204		(43%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 192mg		8%
Potassium 4095mg		117%
Total Carbohydrate 64.3g		21%
	Dietary Fiber 27.7g	110%
	Sugars 25.2g
Protein 19.9g		39%
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Grilled Baby Vegetables

Recipe #167605 | 13 min | 8 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
May 9, 2006

SERVES 2 (change servings and units)

Ingredients

1/2 lb baby zucchini, halved lengthwise (6)
2-3 baby eggplants, thinly sliced lengthwise, 1/2 pound
12 baby portabella mushrooms, criminis
1/2 lemon, juice of
2 teaspoons Dijon mustard
2 teaspoons grill seasoning, 2/3 palm full (recommended ( Montreal Steak Seasoning blend by McCormick)
1 tablespoon worcestershire sauce, eyeball it
1 large garlic clove, crushed
3 tablespoons extra-virgin olive oil

Directions

1
Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
2
Place the vegetables in a large plastic food storage bag.
3
Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
4
Pour dressing into the food storage bag and seal bag.
5
Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
6
Arrange on a small platter.

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Featured Reviews for This Recipe

From: jonesies

On Jan 19, 2008

If I could give this recipe 100 stars, I would! I LOVE it!! The marinade is so good that when I tried the final dish, I went to the fridge to see what other veggies I had to grill. Unfortunately, I only had broccoli and cucumbers in the crisper Anyway, I will only be using this marinade from now on for my grilled veggies, that's for sure!! It is soooo flavorful! I made it exactly as written and wouldn't change a thing....except to triple the recipe Did I mention I LOVE it?!? Thanks so much Mimi. Recipe made for Zaar Tag. Updated: I truly use this recipe so much! I mix beef or chicken chunks with the veggies (I really love broccoli grilled now) and have tried every veggie under the sun with this marinade. I have never been disappointed! Still making it on the George Foreman, and it cooks up so great! Thanks AGAIN Mimi for this fantastic recipe.

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From: hepcat

On Jan 5, 2008

AWESOME!! You've got to love veggies with so much flavor! I skipped the eggplant and added a yellow zucchini, otherwise followed the recipe exactly. I think I could have licked my plate clean! I will make my veggies, especially mushrooms, this way again many times over. It was super easy on a grill pan, too. Thanks, Mimi!

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