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Nutrition Facts
Serving Size 1 (170g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar pink peppercorns
Calories 274
Calories from Fat 244		(89%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 306mg		8%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 2.6g	10%
	Sugars 2.5g
Protein 3.0g		5%
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chia

Grilled Asparagus With Peppercorn Vinaigrette

Recipe #115132 | 9 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: chia
Apr 3, 2005

I found this online, simple ingredients with great flavor.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons red wine vinegar
4 tablespoons fresh lemon juice
6 tablespoons olive oil
3 small shallots, very thinly sliced
1/4 cup flat leaf parsley, finely chopped
2 tablespoons pink peppercorns, slightly crushed
fresh ground pepper
1 lb fresh asparagus
2 tablespoons olive oil

Directions

1
Whisk the vinegar, lemon juice and olive oil together. Add the shallots, chopped parsley and pink peppercorns. Season to taste with salt and pepper.
2
Drizzle asparagus with olive oil and grill on a clean grill over medium heat for about 4 minutes, turning occasionally. Remove to a warm platter and drizzle with the vinaigrette.

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Featured Reviews for This Recipe

From: ~Nimz~

On Apr 29, 2006

OMG this was wonderful. The Vinaigrette is to die for. We will be making this often. Thanks Chia

1 person found this review helpful

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From: Wendys Kitchen

On Oct 3, 2005

Chia - this was delicious - had everyone asking for the recipe. The vinaigrette was fabulous - did not change a thing.

1 person found this review helpful

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From: MaryMc

On May 15, 2006

This is GOOOOOOD!! I tried it the first time with a peppercorn blend (pink, green, white and black) that I already had, and it was pretty tasty. But the second time, I broke down and bought a bottle of pink peppercorns, and the flavor was amazing! The little suckers aren't cheap, but they were worth it.

2 people found this review helpful

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From: TeresaS

On Jul 9, 2006

Wow! This was easy to prepare and had a nice tangy flavor. I didn't change a thing. You must use the pink peppercorns. I will be making again and again. I have too, because I now have pink peppecorns! Thanks Chia for posting.

1 person found this review helpful

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