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Nutrition Facts
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 340
Calories from Fat 201		(58%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 440mg		18%
Potassium 436mg		12%
Total Carbohydrate 34.3g		11%
	Dietary Fiber 3.4g	13%
	Sugars 10.7g
Protein 5.5g		11%
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Grilled Asparagus With Saffron Aioli

Recipe #183148 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Abby Girl
Aug 25, 2006

If you have never tried grilled veggies, this recipe could possibly convert you. It did for me! I usually cut the recipe for the aioli in half as it gives off a large amount and I tend to only like a drizzle on my veggies

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup red wine vinegar
1 tablespoon honey
1 pinch saffron thread
1 cup mayonnaise (low fat or regular)
2 garlic, minced
1 bunch asparagus
2 teaspoons olive oil
1 small red pepper, finely chopped

Directions

1
Aioli: Whisk vinegr honey, and saffron threads in small saucepan over medium high heat. Bring to boil. Remove from heat. Cool completely. Combine and season with salt and pepper (Can be made 1 day ahead, cover and chill).
2
Toss asparagus with oil and sprinkle with salt and pepper. Grease the grill with either Pam or olive oil. Place asparagus directly on the grill and cook until crisp tender, turning occasionally, about 5 minutes. Transfer to platter. Drizzle aioli over asparagus. Sprinkle with pepper.
3
Asparagus can be served hot or at room temperature.