Grilled Asparagus Medley

Ingredients

• 1 lb fresh asparagus, trimmed
• 1 green pepper, julienned
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 1 cup fresh mushrooms, sliced
• 1 medium tomato, chopped
• 1 medium onion, sliced

• 1 (2 ounce) can sliced ripe olives, drained
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed

Directions

1. 1

   In a disposable foil pan, combine the veggies, olives, and garlic. Drizzle with oil and toss to coat.

2. 2

   Sprinkle with parsley, salt, peppers, and dill. toss to coat.

3. 3

   Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally.