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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings |
||
| Calories 143 | ||
| Calories from Fat 111 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 2.0g | ||
| Protein 3.9g | 7% | |
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From: Jewelies
On Jun 30, 2005
Love asparagus and especiall cooked like this. I used lemon juice but will definitely try the orange juice next time. Thanks!
From: bobo3039
On May 30, 2005
This is a great side for salmon. I added coarse sea salt to this very simple and tasty dish.
From: Anme
On Jul 25, 2008
This was a great way to eat asparagus, they cooked in about 7 minutes for me. Great recipe!
From: Hey Jude
On Jun 23, 2006
This was very simple and delicious. I used coarse sea salt, freshly cracked pepper (lots) and was a bit worried about the grilling because my asparagus was kind of thin. Well...I discovered a new taste treat! The heads of the thinner stalks drooped into the grill grates and got crispy from the fire. I'm now addicted to grilled asparagus with crispy tips. I ate almost the whole batch as if they were candy. Unbelievably delicious...crispy with smoky flavor and the lemon juice was just perfect before serving. Thanks Ellie!
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