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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 6 servings

Calories 143
Calories from Fat 111 (77%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 1.8g 8%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Potassium 367mg 10%
Total Carbohydrate 8.2g 2%
Dietary Fiber 3.9g 15%
Sugars 2.0g
Protein 3.9g 7%

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Grilled Asparagus

Recipe #123364 | 20 min | 10 min prep | add private note

By: ellie_
May 23, 2005

Delicious when served with grilled seafood or chicken. Recipe source: local newspaper

SERVES 6 -8 (change servings and units)

Ingredients

  • 2 lbs asparagus, trimmed, rinsed and dried
  • 1/3 cup olive oil
  • salt and pepper
  • 1 lemon, halved (or orange)
  • 1 1/2 tablespoons chives, snipped, garnish

Directions

  1. 1
    In a bowl toss asparagus with oil, salt and pepper.
  2. 2
    Grill over high heat, turning asparagus as they brown (7-10 minutes depending on thickness of asparagus).
  3. 3
    Remove to serving dish and squeeze the lemon or orange over all and then sprinkle with chives.

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Featured Reviews for This Recipe

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From: Jewelies

On Jun 30, 2005

Love asparagus and especiall cooked like this. I used lemon juice but will definitely try the orange juice next time. Thanks!

1 person found this review helpful

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  • From: bobo3039

    On May 30, 2005

    This is a great side for salmon. I added coarse sea salt to this very simple and tasty dish.

    1 person found this review helpful

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  • From: Anme

    On Jul 25, 2008

    This was a great way to eat asparagus, they cooked in about 7 minutes for me. Great recipe!

    1 person found this review helpful

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  • reviewer icon

    From: Hey Jude

    On Jun 23, 2006

    This was very simple and delicious. I used coarse sea salt, freshly cracked pepper (lots) and was a bit worried about the grilling because my asparagus was kind of thin. Well...I discovered a new taste treat! The heads of the thinner stalks drooped into the grill grates and got crispy from the fire. I'm now addicted to grilled asparagus with crispy tips. I ate almost the whole batch as if they were candy. Unbelievably delicious...crispy with smoky flavor and the lemon juice was just perfect before serving. Thanks Ellie!

    1 person found this review helpful

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  • Read all 5 reviews

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