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Nutrition Facts
Serving Size 1 (104g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 105
Calories from Fat 62		(59%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 579mg		24%
Potassium 327mg		9%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 4.5g	18%
	Sugars 0.2g
Protein 3.7g		7%
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Mother's Day

katie in the UP

Grilled Artichokes

Recipe #157208 | 2¼ hours | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: NIN4NIN
Feb 22, 2006

I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke!

SERVES 8 (change servings and units)

Ingredients

4 large artichokes
1/4 cup balsamic vinegar
1/4 cup water
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon minced ginger

Directions

1
Slice artichoke tops off, crosswise. Trim Stems.
2
Boil or steam artichokes until bottoms pierce easily, or a petal pulls off easily.
3
Drain artichokes. Cool. Cut each artichoke in half lengthwise and scrape out fuzzy center and any purple tipped petals.
4
Mix remaining ingredients in a large plastic bag. Place artichokes in the bag and coat all sides of the artichokes. For best flavor marinate in the mixture overnight in the refrigerator but should marinate at least one hour.
5
Drain artichokes. Place cut side down on a grill over a solid bed of medium coals or gas grill on medium. Grill until lightly browned on the cut side, 5 to 7 minutes. Turn artichokes over and drizzle some of the remaining marinade over the artichokes. Grill until petal tips are lightly charred, 3 to 4 minutes more.
6
Serve hot or room temperature.

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Featured Reviews for This Recipe

From: West Coast Girl

On May 4, 2009

I followed the recipe to the letter and received rave reviews. The second time I made theses artichokes, I substituted Ponzu Sauce (Kikkoman) for Soy Sauce, grated the ginger as well as doubled it and added two tablespoons of fresh crushed garlic.....because I love garlic!! My husband and all my friends were complementing me all night on how delicious they were. My husband even said they tasted like a steak. I loved them too. Thank you so much for posting this recipe. It is fantastic!!

2 people found this review helpful

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From: sue parenio

On Aug 16, 2008

These were AMAZING --like eating a piece of meat without the fat etc. Will be making these lots, so thank you! I didn't have any fresh ginger so I used dried, also threw a crushed garlic clove into the overnight marinade. Both were excellent. The recipe didn't say, but we closed the lid on the gas grill while they were cooking. Marinade would be good for mushrooms, I'll bet. Thank you again!

1 person found this review helpful

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From: Dalixra

On Feb 24, 2006

Made this recipe and it's WONDERFUL! Definitley recommend you try it if you like artichokes!

6 people found this review helpful

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From: Rachael Bregman

On Feb 27, 2006

oh my goodness, that was incredible. I love the tanginess of the balsamic. The taste was really rich and the presentation is beautiful. I will definately be having these again and again

4 people found this review helpful

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Read all 9 reviews