Grilled Apple Curry Chicken

Ingredients

• 1 (8 ounce) jar crosse & blackwell apple curry chutney (this is my favorite but choose what you will)

• 1/4 cup apple juice
• 2 cloves garlic
• 1 teaspoon curry powder
• 1 lb boneless skinless chicken breast half

• 1 (9 ounce) package linguine
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.

2. 2

   Process until smooth.

3. 3

   Reserve 1/3 cup.

4. 4

   GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.

5. 5

   Slice chicken; place on top of pasta.

6. 6

   Spoon reserved chutney mixture over chicken; sprinkle with parsley.