Grilled Angel Food Cake With Fresh Fruit Salsa

Ingredients

• 1 angel food cake, prepared

Fresh Fruit Salsa

• 1 cup cantaloupe, chopped or honeydew melon
• 1/2 cup strawberry, chopped
• 1/2 cup blueberries
• 1 cup raspberries
• 1/2 cup blackberry
• 1/4 cup sugar
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh mint
• 1/8 teaspoon cayenne

Garnish

• 4 cups sherbet (optional) or sorbet, any flavor (optional)

Directions

1. 1

   In a medium bowl, combine fruit, sugar, lime juice, mint, and cayenne pepper and mix well. Cover and refrigerate for a couple of hours before serving.

2. 2

   When ready to serve, prepare and preheat grill.

3. 3

   Slice cake in half horizontally and place, cut side down, on grill 6" from medium coals.

4. 4

   Grill for 30-60 seconds or until light golden brown. Carefully turn cake and grill on second side for 30-60 seconds until light golden brown.

5. 5

   Be sure to watch the angel food cake very carefully when grilling. Don't leave the grill for even a second, because it will brown very quickly!

6. 6

   Cut cake into 8 pieces and top with fruit mixture and sherbert or sorbet.

7. 7

   Enjoy!