Grill Pork With Rosemary and Lavender

Ingredients

• 4 pork loin or rib chops, about 3/4-inch thick
• 1 teaspoon kosher salt
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon dried lavender flowers
• 2 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh rosemary leaf
• 2 garlic cloves, minced
• 1 fresh lemon juice
• 1 tablespoon extra-virgin olive oil

Directions

1. 1

   Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.

2. 2

   Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.

3. 3

   Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.