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Nutrition Facts
Serving Size 1 (949g) Recipe makes 4 servings
Calories 782
Calories from Fat 290		(37%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 566mg		188%
Sodium 1156mg		48%
Potassium 1780mg		50%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 6.1g	24%
	Sugars 16.4g
Protein 81.4g		162%
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Greg's Shrimp Saganaki

Recipe #241331 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Boonyas mom
Jul 19, 2007

This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs extra-large shrimp, uncooked
2 (28 ounce) cans plum tomatoes, peeled
1/4 cup olive oil (GREEK of course)
1 cup dry white wine
2 white onions, sliced thinly
1-2 fresh garlic cloves, chopped
2 teaspoons fresh oregano, chopped
2 lemons, juice of
1 teaspoon lemon zest
1 1/2 cups feta cheese, crumbled

Directions

1
Peel and butterfly the shrimp.
2
Set shrimp aside.
3
Saute the onions and garlic in 2tsp olive oil.
4
Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
5
saute shrimp until just barely pink, add to sauce.
6
Add fresh oregano,lemon juice and zest
7
Pour everything into baking dish and crumble the feta on top.
8
Bake 350 for 10-15 minutes.