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Nutrition Facts

Serving Size 1 (792g)

Recipe makes 5 servings

Calories 1190
Calories from Fat 733 (61%)
Amount Per Serving %DV
Total Fat 81.5g 125%
Saturated Fat 43.9g 219%
Monounsaturated Fat 26.5g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 199mg 66%
Sodium 1377mg 57%
Potassium 1987mg 56%
Total Carbohydrate 83.0g 27%
Dietary Fiber 7.5g 30%
Sugars 3.1g
Protein 34.3g 68%

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Gregg's Baked Potato Soup

Recipe #16118 | 1¾ hours | 20 min prep | add private note

By: Gregg Schlau
Dec 22, 2001

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SERVES 5 -7 , 2 quarts (change servings and units)

Ingredients

Directions

  1. 1
    Bake potatoes at 400 degrees for an hour.
  2. 2
    Cut in half lengthwise, scoop out and reserve pulp; make stuffed potato skins from shells.
  3. 3
    Melt butter in saucepan over low heat; add flour, stirring until smooth.
  4. 4
    Cook 1 minute, stirring constantly.
  5. 5
    Gradually add milk and cook over medium heat, stirring constantly until thick and bubbly.
  6. 6
    Stir in potato, salt, pepper, 1/2 bacon, 2T onion, garlic and 1 c cheese.
  7. 7
    Cook until thoroughly heated (do not boil).
  8. 8
    Stir in sour cream and heat.
  9. 9
    Serve with remaining bacon, onion and cheese.

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Featured Reviews for This Recipe

From: Chef #595840

On Oct 22, 2008

My DD, home from college for a break, made this for dinner tonight. I can't speak to the ease of preparation but the taste is wonderful! Comfort food at it's best! She made the soup as written with one exception. We opted to not stir in any sour cream and just serve it on the top of the soup. This may have saved a few grams of fat and calories. Thanks for a great soup!

0 people found this review helpful

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  • From: Seahorsey

    On Feb 16, 2007

    Yummy! Yum! Yum! I used half the bacon (crumbled)! First time making "baked potato" soup! Thanks Gregg!

    0 people found this review helpful

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    From: Me & Mr. Jones

    On Jan 15, 2007

    This hit the spot for lunch after out sledding all morning. The only thing I added was some white pepper for a little added bite. Thanks for posting!

    0 people found this review helpful

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  • From: Risë

    On Nov 26, 2002

    This was great...I had made numerous bakers the other day so they wouldn't go bad...but one does get tired of them so with it being so cold here this week, I made your soup...ohhh lala - tasty, tasty, tasty...what more can be said...oh yah...and quite easy too!

    1 person found this review helpful

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  • Read all 4 reviews

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