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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 generous portion 944g Recipe makes 1 generous portion) The following items or measurements are not included below: 1 bunch spring onions |
||
| Calories 638 | ||
| Calories from Fat 413 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 21.5g | ||
| Polyunsaturated Fat 16.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 318mg | 13% | |
| Potassium 3418mg | 97% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 15.2g | 60% | |
| Sugars 15.0g | ||
| Protein 24.3g | 48% | |
1 generous portion
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