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Nutrition Facts
Serving Size 1 (70g) Recipe makes 4 servings
Calories 60
Calories from Fat 39		(65%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 4mg		0%
Potassium 140mg		4%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 2.2g	8%
	Sugars 0.9g
Protein 1.3g		2%
detailed view... how is this calculated?

Green beans with garlic butter

Recipe #14421 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mille® ™
Nov 17, 2001

Liven up your veggies! You can substitute other green vegetables for the green beans.

SERVES 4 (change servings and units)

Ingredients

9 ounces green beans (or Green Giant no salt added green beans with almonds)
1 1/2 tablespoons melted unsalted butter
2 cloves garlic, minced
1 dash pepper (freshly ground if possible)

Directions

1
Cook beans according to package directions.
2
In a separate bowl, combine butter, garlic and pepper.
3
Drain beans; place in serving bowl.
4
Add butter mixture; toss to coat evenly.
5
Serve immediately.

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Featured Reviews for This Recipe

From: DarksLight

On Aug 4, 2009

Very good Thanks for posting

0 people found this review helpful

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From: NoraMarie

On Mar 23, 2009

These were very good but I over-did the garlic a bit.

0 people found this review helpful

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From: Tebo

On Dec 13, 2001

Garlic just goes with anything (except drinks and some desserts ) I added more garlic, warmed it in the micro with the butter and pepper and added to the beans. Simple, quick and good. Thanks for the recipe.

3 people found this review helpful

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