Green and Yellow Beans With Goat Cheese Crumble

Ingredients

• 600 g frozen green beans or frozen yellow beans
• 30 ml vegetable oil
• 125 ml chicken broth
• 1 red onion, chopped
• 1 red pepper, chopped
• 60 ml olive oil
• 30 ml lemon juice
• 2 ml lemon peel, grated
• 10 ml dried oregano
• 10 ml minced garlic cloves
• 5 ml Dijon mustard
• salt and pepper
• 125 ml crumbled goat cheese

Directions

1. 1

   Heat vegetable oil in large non stick skillet or wok. Add frozen beans.

2. 2

   Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.

3. 3

   Stir fry onions and peppers for 5 minutes. Add to beans and toss.

4. 4

   In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.

5. 5

   Just before serving sprinkle with crumbled goat cheese.