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Nutrition Facts
Serving Size 1 1/2 pint jars 270g Recipe makes 9 1/2 pint jars)
Calories 199
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 336mg		14%
Potassium 352mg		10%
Total Carbohydrate 48.3g		16%
	Dietary Fiber 2.6g	10%
	Sugars 38.4g
Protein 1.6g		3%
how is this calculated?

Green & Yellow Bean Relish

Recipe #303518 | 1½ hours | 30 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Demented Nana
May 14, 2008

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with...

9 1/2 pint jars (change servings and units)

Ingredients

2 lbs mixed green and yellow beans (fresh or frozen)
4 large onions
1 1/2 cups light brown sugar, firmly packed
3 tablespoons Dijon mustard
1 1/2 cups white vinegar
2 tablespoons cornstarch
3/4 cup water

Directions

1
Finely chop beans and onions. (Cut into large pieces first & then use high speed on food processor.).
2
Combine first 5 ingredients in a large pan, and simmer 30 minutes on low heat, stirring occasionally.
3
Mix water and cornstarch.
4
Increase heat until mixture boils, stirring frequently, and stir in cornstarch to thicken.
5
Ladle hot mixture into sterilized canning jars, leaving 1" of head space. Use non-metal spatula to remove air bubbles. Apply snap lids and finger tighten bands.
6
Can be stored in the fridge 'as is', or can be processed with a pressure canner (canning time included in total cooking time given below.)
7
Pressure process at 10 lbs:
8
20 minutes for 1/2 pint and pint jars, 25 minutes for quart jars.