Green Tomato Chutney

Ingredients

• 2 1/4 lbs green tomatoes
• 1 lb apple (I use granny smiths)
• 2 medium onions
• 4 cups malt vinegar
• 2 cups minus 2 tablespoons brown sugar
• 1 cup golden raisin
• 1 1/2 teaspoons mustard powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   Quarter the tomatoes and place them in a large pot.

2. 2

   Quarter, core and chop the unpeeled apples and add them to the tomatoes.

3. 3

   Chop the onions and add them to the tomatoes with all the other ingredients.

4. 4

   Heat gently, stirring until all the sugar has dissolved.

5. 5

   Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.

6. 6

   Pour the chutney into warm, sterilized jars.

7. 7

   Seal (canning process) immediately.