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Nutrition Facts

Serving Size 1 loaves 819g

Recipe makes 2 loaves)

Calories 3115
Calories from Fat 1575 (50%)
Amount Per Serving %DV
Total Fat 175.1g 269%
Saturated Fat 21.1g 105%
Monounsaturated Fat 65.5g
Polyunsaturated Fat 78.9g
Trans Fat 0.3g
Cholesterol 211mg 70%
Sodium 1935mg 80%
Potassium 994mg 28%
Total Carbohydrate 367.1g 122%
Dietary Fiber 16.7g 66%
Sugars 211.5g
Protein 35.5g 70%

how is this calculated?

Green Tomato Bread

Recipe #53325 | 1¼ hours | 10 min prep | add private note

By: southern chef in louisiana
Feb 4, 2003

This is a great unique southern bread. I know it sounds a little yucky, but trust me it's good.

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
  2. 2
    Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
  3. 3
    Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
  4. 4
    Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
  5. 5
    Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.

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Featured Reviews for This Recipe

From: Texas Daisy

On Nov 23, 2008

I was very hesitant about this recipe at first, but with 10lbs of green tomatoes wasting away on the vine, I didn't have much to lose. As some of the other reviews recommended, I substituted 1/2 of the oil for apple sauce. Also, instead of using pecans, I used dried cranberries and blueberries. It turned out great! Definately a recipe I'll use for years to come!

0 people found this review helpful

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  • From: SugarJen

    On Oct 27, 2008

    This was pretty good and it sure didn't taste like tomato! I changed the recipe a bit to make it a tad easier on the diet - 1 cup of applesauce and 1T of oil, lighter on the pecans, 1.5 cups of sugar, and half the flour I used was whole wheat. I baked them about 16 minutes in mini muffin cups. With these changes it came out to 2 WW points per muffin. Tasted good but I probably won't make them again since I couldn't leave them alone and ate 4!

    1 person found this review helpful

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  • From: Rach Court

    On Sep 24, 2008

    Fantastic, my 3 year old loved it. Used 1/2 cup less sugar and 1/2 applesauce for oil and turned out LOVELY!!!

    2 people found this review helpful

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  • From: Nana K

    On Nov 19, 2008

    Recipe was easy and turned out delicious. Very good toasted. I did change the sugar to 1 cup white sugar and 1 cup brown sugar also used 1/2 cup of applesauce and 1/2 cup canola oil. I will definitely make this again. Great way to use up all those green tomatoes before the first frost.

    1 person found this review helpful

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  • Read all 16 reviews

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