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Nutrition Facts
Serving Size 1 cups 295g Recipe makes 3 cups) The following items or measurements are not included below: green tea
Calories 226
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 1mg		0%
Total Carbohydrate 58.4g		19%
	Dietary Fiber 0.0g	0%
	Sugars 58.4g
Protein 0.0g		0%
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Green Tea Sorbet

Recipe #57717 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Miraklegirl
Apr 3, 2003

Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is...

3 cups (change servings and units)

Ingredients

3 cups water
2 1/2 tablespoons good quality green tea
3/4 cup sugar, plus
2 tablespoons sugar

Directions

1
Bring water to boil, add leaves, and remove from heat.
2
Steep for 5 minutes.
3
Add sugar and stir until dissolved.
4
Strain through a fine sieve.
5
Chill tea, covered, until cold and freeze in an ice cream maker.

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Featured Reviews for This Recipe

From: kittycatmom

On Jan 3, 2009

Yummy! I really enjoyed this! Just the right blend of flavors. I did use Splenda, so reduced to 2/3 cup. Delicious! Thank you for posting! I will make this often!!! Made for Comfort Cafe 09

0 people found this review helpful

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From: HulaHealthPrincess

On May 11, 2008

delicious. I used 5 green tea bags instead of real tea leaves, and added 1 cup milk to make it more creamy and reduced the sugar to a scant 2/3 cup. Came out wonderful, fresh and perfect for a hot summer day. Thanks

2 people found this review helpful

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From: Mirj

On Jul 18, 2005

I made this recipe back in early June, but have only gotten around to reviewing it now. This sorbet was part of our Shavuot holiday meal. We started out with a dairy appetizer and then a fish course, then had this refreshingly simple sorbet to cleanse the pallet. Then we switched tablecloths, and dinnerware over to chicken and vegetables. All our guests were impressed with the sorbet. I used a local brand that had lemongrass in the green tea mix, it really lent a lovely flavor to the dish. Thanks Aviva, you made our Shavuot special (people are still talking about the chalavi/basari switch!).

5 people found this review helpful

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From: Charishma Ramchandani

On Apr 5, 2003

This is really worth a sky of stars! Giving you only 5 is breaking my heart, but that's the max., so I have no choice, but let me tell you, I have a total dislike for green tea, but this green tea sherbet is so delicious, that it has now made me change my mind. It is beautiful! I would call it an "Elixir of life"! I can now be free of tension as to how I'd use up my green tea box Thank you for sharing this recipe