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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1212g Recipe makes 1 batch) |
||
| Calories 751 | ||
| Calories from Fat 504 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.0g | 86% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 39.7g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 2252mg | 64% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 17.4g | 69% | |
| Sugars 35.5g | ||
| Protein 10.3g | 20% | |
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Posted by request. I have not made this recipe.
1 batch
Ingredients
- 4 cups chopped sweet green peppers
- 4 tablespoons olive oil
- 1 large onion, chopped
- 1 (14 ounce) can tomatoes
- 1 teaspoon sugar
- 1/4 teaspoon dried rosemary
- 2 tablespoons minced parsley
Directions
1
Heat the oil in a large skillet.2
Add the onion and brown slightly.3
Add the pepper and the remaining ingredients, cover and simmer for 20 minutes.4
Remove the lid and boil over high heat until the mixture is of the desired consistency.5
Season to taste.
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple
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