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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 138 | ||
| Calories from Fat 94 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.9g | ||
| Protein 1.2g | 2% | |
SERVES 4
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Biscuits -n- Gravy
On Aug 17, 2009
This was awesome. Was mutually agreed at the table to wind up being the best part of the meal and there were several great dishes delivered. Major kudos on this recipe!
From: cookin_nurse
On Jul 11, 2008
oh this was wonderful!! I made it for company tuesday night and I'm going to be making it again for family coming to town saturday night!
From: Pineapple
On Jul 5, 2009
This is a really delicious salad! I used one of the reviewers hints about doubling the strawberry jam and glad I did - the dressing is so tasty over baby spinach and slivered almonds. I had goat cheese crumbles but forgot to add them but no worry, I'm for sure making this again real soon! I made this again a month later and added the feta crumbles - an absolutely incredible salad!
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