Green Rice

From: Boomette

On Mar 18, 2009

I loved this. DH a little bit less. He didn't like the texture. But I liked it and DS also. I omitted the butter and it was great. I didn't use parsley. I didn't add the salt. I'm surprised that DS liked this because of the spinach. Thanks Loof

From: KITTENCAL

On Jan 26, 2009

this was a great rice dish but i found it to be just a little too dry, just personal taste, I also added in 1 teaspoon garlic powder, some green onion and cayenne, I may try adding in more milk or cream next time, thanks for sharing loof!

From: bluemoon downunder

On Oct 31, 2008

A fabulously delicious rice dish which is so versatile and so easy to prepare. We enjoyed this with grilled salmon, but next time I make this I'm thinking that I'll simply adding a can of salmon so that it is a one-dish meal. Because we're not overly fond of worcestershire sauce, I omitted it and added instead 2 teaspoons of white wine, just enough to add a flavour we preferred to worcestershire sauce. I used reduced fat milk and unsalted butter and certainly erred on the side of generosity with the quantities of both the parsley and the spinach. While mixing all the ingredients, I added some cumin and about a tablespoon of chopped walnuts. Just love the textural variety, as well as the added flavour. A truly yummy dish which I'll certainly be making again. Thank you for sharing it, loof!

From: **Mandy**

On Oct 17, 2008

A lovely mild flavoured rice dish perfect to accompany almost anything, I love the fact that the spinch & parsley are minced so virtually undetectable for fusspot kiddies. Thanks for posting!