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Nutrition Facts
Serving Size 1 (197g) Recipe makes 6 servings
Calories 234
Calories from Fat 47		(20%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 405mg		16%
Potassium 259mg		7%
Total Carbohydrate 39.3g		13%
	Dietary Fiber 1.4g	5%
	Sugars 0.9g
Protein 6.3g		12%
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Spice It Up! Texas Style

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Green Rice

Recipe #143499 | 25 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Nov 1, 2005

This is a great way to serve rice. The 'green' comes from parsley and green onion. Very tasty and easy! Found this in 2002 Quick Cooking Recipes.

SERVES 6 (change servings and units)

Ingredients

1 cup green onion, chopped
1 cup fresh parsley, minced
1 tablespoon olive oil
1 tablespoon butter
1 1/2 cups long grain rice, uncooked
3 cups chicken broth, water and bouillon can be used instead
1/4 teaspoon cayenne pepper
1 bay leaf

Directions

1
Melt butter and oil in skillet and saute rice for about 3 minutes, until rice begins to brown a little. Be very careful not to burn.
2
Add onion and parsley and saute for another minute or two. Stir constantly during these two steps.
3
Stir in broth, cayenne and bay leaf.
4
Bring to a boil.
5
Reduce heat.
6
Cover tightly and cook for 15 minutes. DO NOT LIFT THE LID WHILE IT IS COOKING!
7
Fluff rice with a fork and serve!

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Featured Reviews for This Recipe

From: Squeezer

On Jan 26, 2009

This was too bland and the parsley overpowered the dish. I realized after the fact that it called for no salt, but boy could it have used some. I might try it again with more seasoning and possibly substitute cilantro for the parsley.

0 people found this review helpful

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From: Baby Kato

On Aug 19, 2008

This rice was delicious and very quick and easy to make. I followed your directions exactly and got a tasty pot of rice which was served with baby back pork ribs, yellow beans and sweet carrotes. It was a perfect match for all the dishes, great texture and flavors. I will certainly make this again.

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From: Lori Mama

On Dec 17, 2007

Delicious, easy to prepare and a good way to use up some excess parsley. I think I might add just a smidge of garlic nrxt time, but not too much.

2 people found this review helpful

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From: Bev

On May 8, 2007

I love this! It was so easy prepared in my rice cooker! I sauteed rice, parsley and green onions in my rice cooker with olive oil and butter before adding in the chicken broth, cayenne and bay leaf. Cooked on the regular cycle ~ and there you have it! Thanks for a delicious rice dish, Mama's Kitchen!

2 people found this review helpful

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