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Nutrition Facts
Serving Size 1 (383g) Recipe makes 4 servings
Calories 206
Calories from Fat 71		(34%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 1067mg		44%
Potassium 544mg		15%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.9g	3%
	Sugars 1.3g
Protein 28.1g		56%
detailed view... how is this calculated?

Green Pepper Steak

Recipe #59932 | 40 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Beeks
Apr 16, 2003

One of my old standbys,and my definition of comfort food.

SERVES 4 (change servings and units)

Ingredients

1 lb round steak or sirloin steak (cut in strips)
1/4 cup soy sauce (use less if you prefer)
1 tablespoon oil
1 large green pepper (cut in strips)
1 cup water
1 tablespoon cornstarch
rice or noodles

Directions

1
Toss steak with soy sauce.
2
Brown meat on one side in oil over medium heat.
3
Add green pepper,cook and stir until meat is completely brown.
4
Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
5
Serve with rice or noodles.

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Featured Reviews for This Recipe

From: jrusk

On May 21, 2008

This is good and easy. I added garlic and ginger. No noodles or rice for me. Great with a salad.

0 people found this review helpful

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From: Kathy in Fla

On Feb 1, 2006

Very good! I would suggest cooking the meat till tender before adding in the peppers and starch. Mine cooked to pieces before the round steak was tender. I will make again. Thanks for posting!

1 person found this review helpful

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From: kimberlie14

On Jun 4, 2003

This is just the type of recipe I have been looking for! It was simple and there was plenty of room for additional ingredients. Frst of all, I marinated the meat in a little meat(sirloin) tenderizer,fresh garlic, and worch.sauce. Set in the fride for about 30 minutes. I also chopped up sweet onion and red bell pepper. It was WONDERFUL!! My husband ate every last bite, even what I had set aside for his lunch!This is definetly going to be eaten in my home many more times to come! THANKS, kimberlie14

4 people found this review helpful

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From: Rosalynd R.

On Apr 18, 2003

just like mine except for the fact that i use a little crushed garlic and ond onion slices. Its quick and easy and tasty and on top of rice feeds more than you think.

3 people found this review helpful

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Read all 6 reviews