Green Pepper Steak

Ingredients

• 1/2 cup reduced sodium soy sauce
• 1 teaspoon ginger
• 1/2 cup oil
• 1 3/4 cups water
• 1 1/2 tablespoons cornstarch
• 4 tomatoes, cut into wedges
• 2 cups thinly sliced green onions
• 1 cup red pepper, cut into 1-inch pieces
• 1 cup green pepper, cut into 1-inch pieces
• 4 stalks celery, chopped
• 4 lbs very lean beef, cut into thin strips
• 2 teaspoons minced garlic
• 3 cups cooked white rice

Directions

1. 1

   Cut beef and trim. Night before, mix in zip lock bag: soy sauce, garlic and ginger with beef.

2. 2

   Refrigerate until the next day.

3. 3

   Heat oil in large skillet or wok.

4. 4

   Add meat mixture and toss over high heat until browned.

5. 5

   Reduce heat cover and cook until meat becomes tender, about 30-40 minutes.

6. 6

   Turn heat up and add vegetables, stir until veggies are tender crisp.

7. 7

   Mix cornstarch with water.

8. 8

   Pour into the skillet and stir until thickened.

9. 9

   Turn heat off and add tomato wedges and toss.

10. 10

    Serve over hot rice.