Green Pea Casserole

From: JennaTX

On Feb 14, 2008

I made this last night to go as a side dish with the beer battered chicked I made, and it was great!!!! I had all the ingredients, it was quick and simple and tasted wonderful! Thank You!

From: bonjovi4ever

On Feb 12, 2008

WOW!!!! This was very easy and to die for. Will continue to make over and over again! This is my new way to eat English peas! Thanks!

From: Andi of Longmeadow Farm

On Feb 5, 2008

I have been wanting to try this forever, and I just got around to making it. This couldn't of been easier to put together~and the taste would bring the cows over the top of the barn. I used frozen peas, and instead of sour cream, I used "French Onion Dip" (sour cream w/ onion and garlic) because I was out of sour cream. Just so good, I can't even describe. Other then those small changes, (due to not having sour cream) I followed recipe exactly and will be on the "Saturday Lunch at the Farm" next weekend. I did however use the cayenne pepper ~ but I could see using some "Hot" Turkish paprika as a sub for the cayenne powder. Oh dee um, um, Nimz. This was spectacular. Now if I can just get the cows off the top of the barn. Moo

From: Chef #659940

On Nov 23, 2007

I served this for Thanksgiving. Everyone really liked it. I emailed the web site with the recipe to several people. I used the large size frozen peas. I also forgot to include the salt. Since there were more frozen peas in the package, I was "generous" in my measurements. I only used cheddar cheese. Thanks so much for posting this recipe!!