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Nutrition Facts
Serving Size 1 (448g) Recipe makes 4 servings
Calories 625
Calories from Fat 333		(53%)
Amount Per Serving		%DV
	Total Fat 37.1g	57%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 918mg		38%
Potassium 1522mg		43%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 7.6g	30%
	Sugars 3.3g
Protein 15.9g		31%
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St. Paddy's Day at Lvs

Lvs2Cook

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Recipe #106985 | 50 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Dec 27, 2004

Great with holiday dinners! Prep time does not include time it takes to boil potatoes.

SERVES 4 -6 (change servings and units)

Ingredients

6 medium potatoes
1 teaspoon salt
1 cup sour cream
6-8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)

Directions

1
Peel, quarter, and boil potatoes until barely tender.
2
Drain, cool and grate on large side of grater.
3
Place in a large bowl.
4
Gently mix in all other ingredients, except butter.
5
Place mixture into a greased shallow 9x9 pan.
6
Top with melted butter.
7
Bake at 400 degrees for 30 minutes or until golden.

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Featured Reviews for This Recipe

From: Lori Mama

On Sep 4, 2007

We really enjoyed this dish, however I found it to be a bit dry. This could have been a problem on my end though with the type of potato I used. I will try it again with a different spud.

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From: Lauralie41

On Mar 27, 2007

Lvs these are wonderful potatoes! I didnt have a grater so I mashed them lightly leaving the potatoes a bit chunky. Added a little bit of pepper and did use the 1/3 cup of butter. Very easy to make and tastes very good! Thank you for another yummy recipe!

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From: Chef #184877

On Mar 19, 2007

Made this on St Patrick's Day. It was delicious. Because I was really short on time I grated the potatoes while they were raw, then cooked them in the microwave for 10 minutes in the casserole dish I intended to use in the oven. Pulled it out of the microwave, added the additional ingredients, then baked. Worked great. Forgot to top with butter (so rushed!), but it was a rich dish even without the butter. (Of course, butter always makes it better!) Thanks!

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From: CRYSTALINA Haldeman

On Aug 13, 2006

Very easy to make and I loved that it used fresh potatoes instead of frozen! I boiled the potatoes whole with the skin on, then when cool to the touch I peeled, and shredded. I did the potatoes the night before, then came home from work the next day and threw it together with my favorite seasonings. Very easy, very tasty. Thanks for sharing!

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