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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 4 servings

Calories 309
Calories from Fat 114 (37%)
Amount Per Serving %DV
Total Fat 12.7g 19%
Saturated Fat 2.2g 11%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 387mg 16%
Potassium 152mg 4%
Total Carbohydrate 39.7g 13%
Dietary Fiber 2.1g 8%
Sugars 0.7g
Protein 8.8g 17%

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Green Onion Pancakes

Recipe #14530 | 13 min | 5 min prep | add private note
Gay Gilmore

By: Gay Gilmore
Nov 19, 2001

Yummy snack or appetizer!

SERVES 4 (change servings and units)

Ingredients

  • 1 large egg
  • 2 teaspoons sesame oil
  • 8 egg roll wraps
  • 4 teaspoons sesame seeds
  • 1 cup finely chopped green onion (, white and green parts)
  • 2 tablespoons peanut oil or vegetable oil
  • soy sauce, to taste

Directions

  1. 1
    Beat the egg and sesame oil together.
  2. 2
    Brush one side of one egg roll wrapper with the egg mixture.
  3. 3
    Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  4. 4
    Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
  5. 5
    Repeat for other 3 pancakes.
  6. 6
    Heat 1 tbsp oil on medium high heat.
  7. 7
    Fry each side of each pancake for about 2 minutes til golden brown.
  8. 8
    Add more heat as necessary.
  9. 9
    Cut each into 6 pieces.
  10. 10
    Can serve with soy sauce.

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Featured Reviews for This Recipe

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From: Mrs. Moon

On Feb 15, 2009

What a delicious, quick snack! I will be making these again. Thanks for sharing!

0 people found this review helpful

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  • From: Tashak

    On Jan 19, 2009

    These were pretty good. I don't think I'll be making them again but it was a good change from my usual snacking.

    0 people found this review helpful

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  • From: Tahiti

    On Jun 28, 2004

    Well I made 6 pancakes, I chopped more onion than a cup, I cut them in little triangles and 3 of us devoured these things! and wanted more, this is hands down my favourite new taste treat! I will probably make these so often I will get sick of them! My son who swears if he eats an onion of any kind will drop dead before me, ate his fair share, I had to force him to take the first bite, but once he did he didn't stop, which was a bit depressing because I could have eaten his share! 5 stars? no more like 10 if you ask me.

    8 people found this review helpful

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    From: Mirj

    On Aug 23, 2003

    I made this as part of the Cooking the Elves tribute, and I am so glad I found this simple and yummy recipe. No won ton wrappers in this country, so I used cigar wrappers (the dough used to make Moroccan meat-stuffed cigars). It worked like a dream and we love this little part of Chinese-Moroccan fusion cuisine!

    8 people found this review helpful

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  • Read all 23 reviews

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