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Nutrition Facts
Serving Size 1 (114g) Recipe makes 4 servings
Calories 309
Calories from Fat 114		(37%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 387mg		16%
Potassium 152mg		4%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 2.1g	8%
	Sugars 0.7g
Protein 8.8g		17%
detailed view... how is this calculated?

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Green Onion Pancakes

Recipe #14530 | 13 min | 5 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Gay Gilmore
Nov 19, 2001

Yummy snack or appetizer!

SERVES 4 (change servings and units)

Ingredients

1 large egg
2 teaspoons sesame oil
8 egg roll wraps
4 teaspoons sesame seeds
1 cup finely chopped green onion (, white and green parts)
2 tablespoons peanut oil or vegetable oil
soy sauce, to taste

Directions

1
Beat the egg and sesame oil together.
2
Brush one side of one egg roll wrapper with the egg mixture.
3
Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
4
Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
5
Repeat for other 3 pancakes.
6
Heat 1 tbsp oil on medium high heat.
7
Fry each side of each pancake for about 2 minutes til golden brown.
8
Add more heat as necessary.
9
Cut each into 6 pieces.
10
Can serve with soy sauce.

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Featured Reviews for This Recipe

From: Mrs. Moon

On Feb 15, 2009

What a delicious, quick snack! I will be making these again. Thanks for sharing!

0 people found this review helpful

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From: Tashak

On Jan 19, 2009

These were pretty good. I don't think I'll be making them again but it was a good change from my usual snacking.

0 people found this review helpful

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From: Tahiti

On Jun 28, 2004

Well I made 6 pancakes, I chopped more onion than a cup, I cut them in little triangles and 3 of us devoured these things! and wanted more, this is hands down my favourite new taste treat! I will probably make these so often I will get sick of them! My son who swears if he eats an onion of any kind will drop dead before me, ate his fair share, I had to force him to take the first bite, but once he did he didn't stop, which was a bit depressing because I could have eaten his share! 5 stars? no more like 10 if you ask me.

8 people found this review helpful

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From: Mirj

On Aug 23, 2003

I made this as part of the Cooking the Elves tribute, and I am so glad I found this simple and yummy recipe. No won ton wrappers in this country, so I used cigar wrappers (the dough used to make Moroccan meat-stuffed cigars). It worked like a dream and we love this little part of Chinese-Moroccan fusion cuisine!

8 people found this review helpful

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Read all 23 reviews