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Nutrition Facts
Serving Size 1 cups 197g Recipe makes 1 1/3 cups) The following items or measurements are not included below: coarse grain mustard 1/2 cup green olives
Calories 830
Calories from Fat 790		(95%)
Amount Per Serving		%DV
	Total Fat 87.9g	135%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 63.9g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 719mg		29%
Potassium 197mg		5%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 3.0g	11%
	Sugars 0.7g
Protein 3.2g		6%
how is this calculated?

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Green Olive Tapenade

Recipe #46486 | 15 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: kiwidutch
Nov 17, 2002

1 1/3 cups (change servings and units)

Ingredients

9 cloves garlic, minced
1 anchovy, minced
1 pinch allspice
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 1/2 teaspoons coarse grain mustard
1/4 cup kalamata olive, chopped
1/3 cup california black olives, chopped
1/2 cup green olive, chopped
1 teaspoon capers
1 1/2 tablespoons lemon juice
1/2 cup olive oil
1/4 cup Italian parsley

Directions

1
Mix all ingredients together.
2
Better done by hand without a food processor.

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Featured Reviews for This Recipe

From: Elisa72

On Jul 30, 2009

This is very good, but I think I would prefer more green olives and less black. Will try it that way next time. Meanwhile, will definitely enjoy this batch!

0 people found this review helpful

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From: Aunt Lynnie

On May 19, 2009

Good stuff, I made it for a family gathering, some had never had Tapenade. They loved it. Even olive haters ate it. I am making again for a baby shower, serving it with baguettes.

0 people found this review helpful

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From: wildeyeris

On Jun 25, 2005

I made this as an appetizer for a very elegant meal. I accompanied it with Dancer^'s Herbed Crackers #46543. I got many compliments. Thank you Mean Chef.

3 people found this review helpful

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From: MrsSPheonix

On Feb 28, 2003

Made this as the recipe stated, except for capers & parsley because we didn't have any. I'm sure these things would add another dimension, but it was delicious as it was & is even better today after sitting in the fridge overnight. Highly recommended to anyone who loves strong flavours, the garlic & olives blend perfectly. Thanks MC, I'll make this again!