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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 2 servings

Calories 287
Calories from Fat 189 (66%)
Amount Per Serving %DV
Total Fat 21.1g 32%
Saturated Fat 12.6g 62%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 175mg 58%
Sodium 372mg 15%
Potassium 263mg 7%
Total Carbohydrate 7.0g 2%
Dietary Fiber 1.1g 4%
Sugars 1.1g
Protein 18.7g 37%

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MarraMamba

Green Lime Style Shrimps

Recipe #233648 | 26 min | 20 min prep | add private note
Annacia

By: Annacia
Jun 9, 2007

I looked up Cambray onion and the majority of descriptions claim it to be baby pearl onions. A few sources say that spring onion will be a suitable sub.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.
  2. 2
    Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.
  3. 3
    Add the sour cream and serve.

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Featured Reviews for This Recipe

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From: MarraMamba

On Aug 18, 2007

These were so simple and absolutely delicious..but i forgot to add the sour cream (was cooking 3 shrimp dishes at once. It was perfect without, i cant wait to make them with.

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