No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (534g) Recipe makes 6 servings The following items or measurements are not included below: beef bones
Calories 1177
Calories from Fat 696		(59%)
Amount Per Serving		%DV
	Total Fat 77.4g	119%
	Saturated Fat 28.0g	139%
	Monounsaturated Fat 33.4g
	Polyunsaturated Fat 6.5g
	Trans Fat 0.0g
Cholesterol 278mg		92%
Sodium 1373mg		57%
Potassium 1875mg		53%
Total Carbohydrate 40.9g		13%
	Dietary Fiber 7.2g	28%
	Sugars 3.7g
Protein 76.7g		153%
detailed view... how is this calculated?

Green Kale Soup (Grønkaalssuppe)

Recipe #233758 | 2½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AB_Fan
Jun 9, 2007

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate. Also, the recipe does not indicate what to do with the meat once you have removed it from the kettle and strained the broth. Should you add it back in? I would, but I like meaty soup. I guess it's up to you.

SERVES 6 -8 (change servings and units)

Ingredients

4-5 lbs pork ribs or ham, with bone
1 beef bone
2 leeks or onions
1 tablespoon salt
celery leaves, whole
fresh parsley leaves, whole
1/2 cup barley
3 medium potatoes, diced
3 large carrots, diced
3 cups kale, hard spine removed, washed, and chopped fine

Directions

1
Cover meat and beef bone with water; bring to a boil and cook on low for 60 - 90 minutes. Skim as necessary.
2
Add leeks or onions, salt, and celery and parsley tied together in a swag.
3
When meat is tender, remove to a platter.
4
Strain broth; return to kettle and add barley, diced potatoes, and carrots.
5
Cook until vegetables are almost tender.
6
Add kale about 20 minutes before other vegetables are fully cooked.
7
Serve hot with warm, crusty bread.