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Nutrition Facts
Serving Size 1 cups 216g Recipe makes 2 cups) The following items or measurements are not included below: soy yogurt
Calories 519
Calories from Fat 394		(75%)
Amount Per Serving		%DV
	Total Fat 43.8g	67%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 2286mg		95%
Potassium 675mg		19%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 1.5g	6%
	Sugars 5.5g
Protein 14.0g		27%
how is this calculated?

Green Goddess Salad Dressing (Dairy-Free)

Recipe #87174 | 20 min | 20 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Kree
Mar 21, 2004

This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing. The original recipe called for tarragon wine vinegar, so if you happen to have that on hand feel free to use it in place of the white vinegar and omit the fresh tarragon. Not only does this dressing taste great on salads, but it's also a key ingredient in another of my aunt's delicious dishes, her Tuna Salad Bake (Tuna Salad Bake)!

2 cups (change servings and units)

Ingredients

1 cup light mayonnaise
1/2 cup plain soy yogurt (I prefer Whole Soy)
1/2 cup finely minced parsley
1/4-1/2 cup finely minced fresh tarragon
3 tablespoons finely minced chives or green onions
3 tablespoons anchovy paste or finely minced anchovies (optional-I omit! Yuck!)
3 tablespoons white vinegar
1 tablespoon lemon juice
1 clove garlic, crushed or grated
salt & freshly ground black pepper

Directions

1
Combine all ingredients.
2
Chill; it mellows and thickens on standing.

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Featured Reviews for This Recipe

From: Ash #8

On Dec 31, 2009

I liked this. I used Kraft light mayonnaise that was WAY TOO sweet so I had to add a lot of salt to make it work. I also used more yogurt (6oz) and only 6oz of mayo to use it more as a dip for crudite. VERY nice if you don't do dairy!!

1 people found this review helpful

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From: PaulaG

On May 8, 2004

When was the last time I had Green Goddess Dressing-- It was very good. I also choose to leave out the anchovies. Instead of minced fresh tarragon I used 1/2 tsp dried. This recipe is a keeper.

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